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The Best Mini Mint Cheesecake


The Best Mini Mint Cheesecake
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The Best Mini Mint Cheesecake – so easy to make, creamy and cute! Absolutely delicious, The Best Mini Mint Cheesecake with an Oreo crust and only a few ingredients!
INGREDIENTS
For the Oreo Crust:
  • 1½ cups Oreo crumbs (from about 15 Oreos)
  • ¼ cup unsalted butter-melted
For the cheesecake filling:
  • 2 (8oz) packages cream cheese, room temperature
  • ½ cup powdered sugar
0px 0px; box-sizing: border-box; line-height: inherit; list-style: circle inside; margin: 0px 0px 0px 10px; padding: 0px;">1 teaspoon vanilla extract
  • 1 teaspoon mint extract
  • ¼ cup heavy whipping cream
  • 5-6 drops green food color
    • For the chocolate:
    • ½ cup chocolate chips (any desired topping)
    INSTRUCTIONS
    Crust:
    1. Preheat oven to 350 F degrees.
    2. Line a regular sized cupcake pan with 12 liners, set aside.
    3. Stir together unsalted melted butter and Oreo crumbs.
    4. Press 1 heaping tablespoon of mixture into the bottom of each liner.
    5. Bake for 5 minutes.
    For cheesecake:
    1. In the large bowl mix cream cheese, powdered sugar, until become creamy.
    2. Add heavy whipping cream and mix until becomes thick.
    3. Add mint extract, vanilla, green food color until desired green color, mix until just combined.
    4. Spoon the cheesecake batter onto the crusts to make the cups almost full.
    5. Leave in the fridge for 1 hour.
    For the chocolate:
    1. Melt chocolate chips in the microwave and add on the fill.
    2. Top with any desired garnishes and serve.
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