SLOW COOKER CHICKEN PARMESAN
PREP TIME
COOK TIME
TOTAL TIME
Author: Judith Hannemann
Serves: 4-6
INGREDIENTS
- 1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets (see NOTES)
- 8 oz sliced mozzarella cheese
- Sauce:
- 1 can (28 oz) petit diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp pepper
- 1 tsp oregano
- 1 tsp basil
- ¼ cup brown sugar (see NOTES)
INSTRUCTIONS
- Spray the crock with non-stick spray.
- Mix all sauce ingredients in the crock pot. I used a 5 quart round crock pot.
- Cover and cook on low 4-6 hours, high 3-5 hours--add the chicken the last hour of cooking.
- Place slices of cheese on top about 15 minutes before you plan to serve.
NOTES
Omit the sugar if you like a tart sauce. I like a sweet sauce and ¼ cup brown sugar does it for me. If you prefer a less sweet sauce, use 2 tbs brown sugar.
Don't use frozen chicken made from "chopped and formed" chicken. Make sure they are real, unprocessed chicken breast meat.
You might want to consider using a liner when making this. I sprayed but still had hard baked-on food that only a Brillo pad would remove.
Don't use frozen chicken made from "chopped and formed" chicken. Make sure they are real, unprocessed chicken breast meat.
You might want to consider using a liner when making this. I sprayed but still had hard baked-on food that only a Brillo pad would remove.
source : https://bakeatmidnite.com/slow-cooker-chicken-parmesan/
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